General Description: Plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; develop menus and create specialty dishes and recipes; monitor food preparation to ensure that food is prepared and presented in accordance with health and safety regulations and highest standards in the industry; review cooking procedures and kitchen operations to enhance efficiency and guest…

This is intended to be an overview of the responsibilities and requirements attributed to the position of Restaurant Assistant General Manager. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS: Assist General Manager to plan, direct, lead, and provide oversight over all facets of the restaurant’s daily…

JOB PURPOSE: To include but not limited to: Program, market and execute a calendar of events including but not limited to mixers, music, large groups, on premise event activations, and dinner pairings Program, market and execute ongoing weekly promotions and offers Come up with new monthly or quarterly events Produce create creative digital campaigns and onsite shareable moments Track…

JOB REQUIREMENTS To include but not limited to: Consistently following sequence of service utilizing all proper procedures standardized by venue managers and chefs. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests’ and employees’ needs and…

JOB REQUIREMENTS To include but not limited to Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for preparation of…

SUMMARY: The Security Host is responsible for safeguarding company property, maintaining the safety and compliance of guests and employees, providing crowd control, and diffusing potentially hostile situations while providing superior guest service. All duties and assignments are to be performed according to departmental and Clique Hospitality company policy and procedures. JOB REQUIREMENTS…

SUMMARY: The Security Host is responsible for safeguarding company property, maintaining the safety and compliance of guests and employees, providing crowd control, and diffusing potentially hostile situations while providing superior guest service. All duties and assignments are to be performed according to departmental and Clique Hospitality company policy and procedures. JOB REQUIREMENTS…

JOB PURPOSE: To include but not limited to Build and establish a personal clientele. Consistently following SOP’s outlined by Promotions and venue management. Actively market Self and the venue. Represent Caspians. Utilize a network to drive guests into the venue. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members QUALIFICATIONS: (Include…

JOB PURPOSE: To include but not limited to Build and establish a personal clientele. Consistently following SOP’s outlined by Promotions and venue management. Actively market Self and the venue. Represent Proper Eats - Easys. Utilize a network to drive guests into the venue. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members…

Job Summary The Bar Apprentice will deliver a quality experience while maintaining a great energy and vibe. Assists the Bartender in all opening, closing and nightly duties. Responsible for maintaining clean bars, stocking and cleanliness of silverware, glassware, and dishes and supplying service bar with food for a high-volume venue. Duties-Responsibilities ▪ Greeting guests in a positive…