General Description: Plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; develop menus and create specialty dishes and recipes; monitor food preparation to ensure that food is prepared and presented in accordance with health and safety regulations and highest standards in the industry; review cooking procedures and kitchen operations to enhance efficiency and guest…

Full Job Description The Group Sales & Service Manager requires outstanding sales and management skills. It involves both selling and planning & executing contracted private party/large group dining events. This position has an array of duties, including conducting personal visits, making prospecting calls, generating leads and more to ensure it meets and surpasses set sales…

This is intended to be an overview of the responsibilities and requirements attributed to the position of Restaurant General Manager. It is not intended to be limited to such content, nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS: Plan, direct, lead, and provide oversight over all facets of the restaurant’s daily operations and staff; manage staffing…

This is intended to be an overview of the responsibilities and requirements attributed to the position of Restaurant Assistant General Manager. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS: Assist General Manager to plan, direct, lead, and provide oversight over all facets of the restaurant’s daily…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

JOB REQUIREMENTS To include but not limited to Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

JOB REQUIREMENTS To include but not limited to: Providing and maintaining high-quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and being able to skillfully apply culinary techniques. Responsible for preparation of all aspects of restaurant foods, hot and cold; including banquets and special events. Ensuring that all…

Duties/Responsibilities: Duties include, but are not limited, to the following: • Set up workstation according to kitchen guidelines. • Prepare, season, finish, and garnish designated recipes/menu items as assigned in accordance with established recipes and service guest at the counter. • Read orders from KDS/Kitchen Printer and prepare food items accordingly. • Wrap, label and date all…

JOB REQUIREMENTS To include but not limited to Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests’ needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest’s name when known, and encourage them to return. Control the…

JOB REQUIREMENTS: To include but not limited to: 1. Provide courteous, personalized, attentive, sincere, consistent guest service by responding promptly and efficiently o inquiries, requests & complaints. 2. Work in an area where patrons smoke cigars. 3. Perform duties of a salesperson and share your menu knowledge to assist and be a guide to guests for their experience. 4…

JOB REQUIREMENTS: To include but not limited to Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Fill/empty soak tubs with cleaning/sanitizing solutions. Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwater in…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

JOB REQUIREMENTS: To include but not limited to: Consistently following SOP’s outlined be Security and venue management. Provide security and safety for guests, employees and venue. Abide by all state and federal law while enforcing hotel and venue policy. Administer first aid and assist injured guests and employees. Maintain current knowledge of authorities to contact in the event of…

JOB PURPOSE: To include but not limited to Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs. Actively marketing VENUE and SELF. Meet minimum requirements of table reservations Assist in developing restaurant database through networking and completing data cards. Building and establishing a personal…

JOB PURPOSE: To include but not limited to Consistently following SOP’s outlined by Promotions and venue management. Actively market Self and the venue. Market both Light Nightclub and Daylight Beach Club during seasonal operation. Utilize network to drive guests into the venue. Report to assigned promoting locations within required hours. Achieve target number of returns daily and…

JOB REQUIREMENTS: To include but not limited to 1. Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. 2. Pouring waters, serving breads, condiments and some side-items as necessary. 3. Command full menu knowledge at all times and preparation methods. 4. Deliver food to guest table in appropriate manner. 5. Identify…

JOB REQUIREMENTS To include but not limited to Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests’ needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest’s name when known, and encourage them to return. Control the…

JOB REQUIREMENTS To include but not limited to: Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience. Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered. Deliver to guest table according to steps of service. Assist…

JOB REQUIREMENTS: To include but not limited to Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. Pouring waters, serving breads, condiments and some side-items as necessary. Command full menu knowledge at all times and preparation methods. Deliver food to guest table in appropriate manner. Identify and briefly…

Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. Assisting as needed in execution of service. Maintains a solid menu knowledge and attention to detail with plate presentation. Responsible for…

JOB PURPOSE: To include but not limited to: Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar. Maintaining a clean and safe working environment for efficient operation of the bar Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs. Effectively communicating with management and service…

JOB RESPONSIBILITIES This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests. To include but not limited to: Greet guests with a warm, personal greeting. Check guest list guests into the Venue. Scanning of online pre-sale tickets. Accept and record in person guest list…

JOB REQUIREMENTS: To include but not limited to: Stocking and wiping plates in assigned area. Keeping area clean and tidy at all times. Working as a liaison between the kitchen and the serving staff, conveying guest issues. Performing assigned side work. Identifying and briefly describing each plate to the guests accurately. Commanding full menu knowledge at all times and…

JOB PURPOSE: To include but not limited to Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs. Actively marketing VENUE and SELF. Meet minimum requirements of table reservations Assist in developing restaurant database through networking and completing data cards. Building and establishing a personal…

The primary role of the Lifeguard is to ensure the safety and well-being of Daylight pool guests. JOB REQUIREMENTS To include but not limited to: Ensures the overall safety of guests in pool area. Provides constant visual surveillance of pool and surrounding area. Provides proper rescue skills, as necessary. Rescues swimmers in danger of drowning. Cautions swimmers regarding unsafe…

JOB REQUIREMENTS To include but not limited to Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests’ needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest’s name when known, and encourage them to return. Control the…

JOB REQUIREMENTS To include but not limited to: Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience. Exhibiting proper menu knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered. Deliver to guest table according to steps of service. Assist…