Clique Hospitality L.L.C.

Job Summary

The Master Cook will deliver a quality experience while maintaining a great energy and vibe. The role involves

setting up, prepping, and cooking recipes, as well as, keeping the work area clean. Providing and maintaining

high quality standards and procedures when preparing and serving all food.

Duties-Responsibilities

▪ Set up workstation according to kitchen guidelines

▪ Prepare, season, finish, and garnish designated recipes/menu items as assigned in accordance with

established recipes and service guest at the counter

▪ Read orders from KDS/Kitchen Printer and prepare food items accordingly

▪ Wrap, label and date all food product in accordance with SNHD standards

▪ Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines

▪ Maintain a true understanding of the food regulations with the ability to recite upon request

▪ Regularly restocks all kitchen supplies and food items required for service.

▪ Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the

equipment works

▪ Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques

▪ Ensuring all products are rotating on a first-in, first-out philosophy

▪ Maintain a solid menu knowledge and attention to detail with plate presentation.

▪ Pack and Complete orders as per guests’ preference with any necessary condiments

▪ Work a station independently and efficiently with little or no assistance during regular business volumes

▪ Requisition the day’s supplies and ensure that they are received and stored correctly

▪ Prepare special requests as necessary to ensure guest satisfaction

▪ Maintain complete knowledge of and comply with all departmental policies, procedures, and

standards

▪ Monitor and maintain cleanliness, sanitation, and organization of assigned work areas

▪ Communicate effectively with management, chefs and service staff in order to fulfill and address any

issues or needs requested by guests and or other employees.

Work Experience & Knowledge-Education Background

▪ One year experience as a master cook, in a similar work environment

▪ At least three years of prep/line cook experience in a similar professional kitchen environment

▪ Basic understanding of cooking techniques and proper knife skills

▪ Has completed formal culinary training or apprenticeship

▪ Working knowledge of Food

License-Certificates :

▪ SNHD Food Handlers Card

▪ Serve Safe Certification for Food Handling

▪ Current, legal and unrestricted ability to work in The United States

Physical Requirements-Activities-Environmental Conditions:

The work environment and physical demands described here reflect what team members experience while

performing essential job functions. Reasonable accommodations can be provided to enable individuals with

disabilities to carry out these essential tasks.

▪ Sedentary work that primarily involves sitting/standing ☐ Never ☐ Occasionally ☒ Constantly

▪ Light work that includes moving objects up to 30 pounds ☐ Never ☒ Occasionally ☐ Constantly

▪ Medium work that includes moving objects up to 50 pounds ☐ Never ☒ Occasionally ☐ Constantly

▪ Heavy work that includes moving objects up to 100 pounds or more. ☐ Never ☒ Occasionally ☐ Constantly

▪ Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like ☒ Never ☐ Occasionally ☐ Constantly

▪ Moving in various environments including tight and confined spaces ☐ Never ☒ Occasionally ☐ Constantly

▪ Bending, stooping, kneeling, crouching ☐ Never ☐ Occasionally ☒ Constantly

▪ Remaining in a stationary position, often standing or sitting for prolonged periods ☐ Never ☐ Occasionally ☒ Constantly

▪ Moving about to accomplish tasks or moving from one work area to another ☐ Never ☐ Occasionally ☒ Constantly

▪ Adjusting or moving product or mobile kitchen equipment

▪ up to 30 pounds in all directions ☐ Never ☐ Occasionally ☒ Constantly

▪ Communicating with others to exchange information ☐ Never ☐ Occasionally ☒ Constantly

▪ Repeating motions that may include the wrists, hands and/or fingers ☐ Never ☐ Occasionally ☒ Constantly

▪ Operating machinery and/or power tools ☒ Never ☐ Occasionally ☐ Constantly

▪ Operating motor vehicles or heavy equipment ☒ Never ☐ Occasionally ☐ Constantly

▪ Assessing the accuracy, neatness and thoroughness of the work assigned ☐ Never ☐ Occasionally ☒ Constantly

▪ Working in low temperatures ☐ Never ☒ Occasionally ☐ Constantly

▪ Working in high temperatures ☐ Never ☒ Occasionally ☐ Constantly

▪ Outdoor elements such as precipitation and wind ☒ Never ☐ Occasionally ☐ Constantly

▪ Working in noisy environments ☐ Never ☒ Occasionally ☐ Constantly

▪ Working in hazardous conditions ☒ Never ☐ Occasionally ☐ Constantly

▪ Working in poor ventilated areas ☒ Never ☐ Occasionally ☐ Constantly

▪ Working in small and/or enclosed spaces ☐ Never ☒ Occasionally ☐ Constantly

This job description serves as a summary of the duties expected of you in your role. It is not an exhaustive list but

rather a general guide to your expected responsibilities. As a Team Member, you should understand that job

descriptions are subject to change and may be updated at any time. Attendance at all scheduled training

sessions and meetings are at times mandatory.

Having reviewed the qualifications and requirements for the position, I am confident that I can fulfill these duties

to the best of my ability.

JOB CODE: 1000350