Clique Hospitality L.L.C.

Job Summary

The Kitchen Steward is responsible for cleaning dishes in a foodservice environment to ensure that there is always

plenty of clean tableware at hand. When washing, prioritize different types and sizes of crockery and kitchen

utensils. The position is in charge of loading the dishwasher and placing dishes on drying racks to be put away

properly when done using.

Duties-Responsibilities

▪ Wash dishes, glassware, utensils, and cookware by hand or in dishwashers. Scrape identifiers off dishes.

▪ Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send

through dish machine

▪ Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas

▪ Rewashes soiled dishes before delivering

▪ Set-up or break down dish stations, including dishwashing machines and sinks

▪ Maintain dishwashing machines, including using cleaning agents properly, changing dishwater in dish

machine, and maintaining the correct water temperature

▪ Wash pots, pans and trays by hand

▪ Remove trash and garbage to dumpster

▪ Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions

▪ Sweep/mop floors

▪ Assemble/disassemble dish machine

▪ General venue and restroom floor cleaning as directed

▪ Wipe up any spills to ensure kitchen floors remain dry

▪ Notify Management anytime dish machine wash or rinse cycle falls below safety standard

Work Experience & Knowledge-Education Background

▪ 6 months experience in a similar, high-volume restaurant environment

▪ Experienced with interior of hotels in restaurant and kitchen areas, with exposure to humidity, steam and

extreme temperatures

License-Certificates :

▪ SNHD Food Handlers Card

▪ Current, legal and unrestricted ability to work in The United States

Talents-Abilities-Skills:

▪ Lift and carry racks or stacks of dishes, glassware and other utensils, weighing from 30 lbs. to 50 lbs

▪ Frequent bending, stooping, reaching, pushing and lifting

▪ Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and

tripping

▪ Knowledge or ability to learn health and safety procedures

▪ Knowledge or ability to learn of sanitation practices

▪ Ability to quickly become knowledgeable in current policies and practices

▪ Ability to communicate with management/co-workers

▪ Ability to handle a fast-paced, busy, and somewhat stressful environment

▪ Professionally groomed in a manner consistent with department grooming standards

Physical Requirements-Activities-Environmental Conditions :

The work environment and physical demands described here reflect what team members experience while

performing essential job functions. Reasonable accommodations can be provided to enable individuals with

disabilities to carry out these essential tasks.

▪ Sedentary work that primarily involves sitting/standing ☐ Never ☐ Occasionally ☒ Constantly

▪ Light work that includes moving objects up to 30 pounds ☐ Never ☐ Occasionally ☒ Constantly

▪ Medium work that includes moving objects up to 50 pounds ☐ Never ☐ Occasionally ☒ Constantly

▪ Heavy work that includes moving objects up to 100 pounds or more. ☐ Never ☒ Occasionally ☐ Constantly

▪ Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like ☒ Never ☐ Occasionally ☐ Constantly

▪ Moving in various environments including tight and confined spaces ☐ Never ☒ Occasionally ☐ Constantly

▪ Bending, stooping, kneeling, crouching ☐ Never ☐ Occasionally ☒ Constantly

▪ Remaining in a stationary position, often standing or sitting for prolonged periods ☐ Never ☐ Occasionally ☒ Constantly

▪ Moving about to accomplish tasks or moving from one work area to another ☐ Never ☒ Occasionally ☒ Constantly

▪ Adjusting or moving objects (mobile kitchen & sanitation equipment)

▪ up to 15 pounds in all directions ☐ Never ☐ Occasionally ☒ Constantly

▪ Communicating with others to exchange information ☐ Never ☒ Occasionally ☐ Constantly

▪ Repeating motions that may include the wrists, hands and/or fingers ☐ Never ☐ Occasionally ☒ Constantly

▪ Operating machinery such as dishwashers. ☐ Never ☒ Occasionally ☐ Constantly

▪ Operating motor vehicles or heavy equipment ☒ Never ☐ Occasionally ☐ Constantly

▪ Assessing the accuracy, neatness of the work assigned ☐ Never ☐ Occasionally ☒ Constantly

▪ Working in low temperatures ☐ Never ☒ Occasionally ☐ Constantly

▪ Working in high temperatures ☐ Never ☒ Occasionally ☐ Constantly

▪ Outdoor elements such as precipitation and wind ☐ Never ☒ Occasionally ☐ Constantly

▪ Working in noisy environments ☐ Never ☒ Occasionally ☐ Constantly

▪ Working in hazardous conditions ☐ Never ☒ Occasionally ☐ Constantly

▪ Working in poor ventilated areas ☒ Never ☐ Occasionally ☐ Constantly

▪ Working in small and/or enclosed spaces ☐ Never ☒ Occasionally ☐ Constantly

This job description serves as a summary of the duties expected of you in your role. It is not an exhaustive list but

rather a general guide to your expected responsibilities. As a Team Member, you should understand that job

descriptions are subject to change and may be updated at any time. Attendance at all scheduled training

sessions and meetings are at times mandatory.

Having reviewed the qualifications and requirements for the position, I am confident that I can fulfill these duties

to the best of my ability.

JOB CODE: 1000347